"Good wine makes you see all things in a positive way."
Aristophanes
Maria Mia Sparkling Rose Wine
Vinho verde DOC
TECHNICAL DATASHEET
PRODUCTION TECHNOLOGY
Produced from selected grapes, with controlled temperature fermentation.
SERVICE SUGGESTIONS
It goes well with light dishes or it can be served as an aperitif. Serve at a temperature between 10 ºC and 12ºC.
TASTING NOTES
Fragrance: Exuberant, fruity and elegant.
Taste: Light and fresh with good acidity.
Aftertaste: Persistent and refreshing.
ALCOHOL
10%, 75cl.
Maria Mia Sparkling White Wine
Vinho verde DOC
TECHNICAL
DATASHEET
PRODUCTION TECHNOLOGY
Obtained through the fermentation of selected grapes with total destemmed, soft pressing and temperature control.
SERVICE SUGGESTIONS
It goes well with fish, white meat, and hunt meat. It should be served at a temperature between 8ºC and 10ºC.
TASTING NOTES
Fragrance: Intense, fruity, with apple and lime notes.
Taste: Smooth, fresh, fruity and young.
Aftertaste: Refreshing and fine.
ALCOHOL
10,5%, 75cl.
Maria Mia Reserva Red Wine
Dão DOC
TECHNICAL
DATA SHEET
PRODUCTION TECHNOLOGY
Produced from selected grapes, with controlled fermentation temperature in stainless steel vats. The final blend was made with 30% of the wine aged in French and American oak for 1 year, in order to give more complexity and body to the wine.
SERVICE SUGGESTIONS
It's perfect with lamb stew, goat or cured cheeses. It should be served at a temperature between 16ºC and 18ºC.
TASTING NOTES
Fragrance: Complex aroma with floral, woodland fruits and French oak notes.
Taste: Velvety and elegant with a good balance between its alcohol and acidity.
Aftertaste: Good persistence, highlighting the characteristics of these grape varieties.
ALCOHOL
13%, 75cl.
Maria Mia Dry White Wine
Traditional
TECHNICAL
DATA SHEET
PRODUCTION TECHNOLOGY
Produced from selected grapes, with full destemming, gentle pressing and temperature control.
SERVICE SUGGESTIONS
It is perfect to pair with salads, grilled fish, seafood and white meat. It should be served at a temperature between 8ºC and 10ºC.
TASTING NOTES
Fragrance: Fruity aromas with fresh fruits notes
Taste: Fresh and soft, fruit flavor and young
Aftertaste: Typical and fine.
ALCOHOL
12%, 75cl.
Maria Mia Semi-Sweet Red Wine
Traditional
TECHNICAL
DATA SHEET
PRODUCTION TECHNOLOGY
Produced from selected grapes, with controlled temperature fermentation.
SERVICE SUGGESTIONS
It goes well with cheeses, red meats, and desserts. Serve at a temperature between 16ºC and 18ºC.
TASTING NOTES
Fragrance: Fruity aromas of red fruits notes
Taste: Soft, young and very pleasant
Aftertaste: Long with fruity notes.
ALCOHOL
12%, 75cl.
Maria Mia Tawny Port Wine
Porto
TECHNICAL
DATA SHEET
PRODUCTION TECHNOLOGY
Produced from selected grapes, with controlled temperature fermentation, with one day of pre-fermentative maceration and two days of fermentation.
SERVICE SUGGESTIONS
It's ideal to join desserts, it can also be enjoyed alone or as an appetizer. It should be served at a temperature between 16°C and 18°C.
TASTING NOTES
Fragrance: Combines ripe fruit with dry fruit and cinnamon.
Aftertaste: Is a blend selected and matured in small oak vats called pipes.
ALCOHOL
19,5%, 75cl.